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COMPARATIVE ASSESSMENT OF THE CHEMICAL COMPOSITION OF RICE AND GROUND RICE
Дата публикации
1 января 2020 г.
Тип
journal article
Аннотация
The article studies the chemical composition of rice and ground ricegrowing in Kazakhstanfor the production of ethyl alcohol. The results of the analysis of the study of the biochemical composition and content of macro - and micro elements in the composition of rice and ground rice are presented. The possibilities of obtaining ethyl alcohol from ground rice are also considered. It is established that the accumulation of alcohol and volatile impurities depends on the characteristics of the enzyme preparation used at the stage of biotechnological processing, the state of the carbohydrate complex of raw materials and ways to prepare it for fermentation. References [1] Maximova E.M. Development of a complex resource-saving ethanol technology based on targeted changes in the rheological characteristics of grain. Dissertation, 2001. P. 4-5. [2] Smagulova Zh.B. Assessment of the potential for clusterization of the rice industry in Kazakhstan // Bulletin of the Astrakhan state technical University. Series: Economics. 2017. N 4. P. 92-98. [3] Maximova E.M. Development of complex resource-saving ethanol technology based on targeted changes in the rheological characteristics of grain. Dissertation, 2001. P. 4-5. [4] Alekseev V.P., Grunin E.A. Quality of rectified alcohol // Production of alcohol and alcoholic beverages. 2001. N 1. P. 34-35. [5] Yarunin S.V. About the possibilities of complex processing of wheat at the enterprises of the alcohol industry // Distillery and wine 2000. 9. P. 11-12. [6] Dudikova G.N., Kuznetsova E.S. Study of the influence of the morphological state of alcoholic yeast races when grown on various substrates on the main technological properties // Biotechnology. Theory and 2009. N 1. P. 76-77. [7] Khurum Kh.D. Effectiveness of microelements in the system of rice crop rotation fertilization in Kuban conditions: Dis. … doctor of agricultural sciences. Persianovsky, 2009. P. 5-7. [8] Sernov L.N. Elements of experimental pharmacology / Sernov L. N., Gatsura V. V. M., 2000. N 1. P. 352 [9] Element composition of leaves and flowers of Pentaphylloidesfruticosa (L.) (L.) O. Schwarz of various ecotypes grown in Novosibirsk / E. p. Khramova [et al.] // Plant resources. 2002. Vol. 38, Issue 2. P. 85-92. [10] Kolomiets N.E. Evaluation of the prospects of some types of medicinal plant raw materials from the point of view of their ecological purity raw's // 2004. N 4. P. 25-28. [11] State Pharmacopoeia of the Republic of Kazakhstan, edition I. Methods of pharmacognosy. M.: Astana, 2008. P. 226. [12] Kamysbayeva A.K., Azimbayeva G.E., Kishibayev K.O. Determination of inulin and pectin substances in plants belonging to the ASTERACEAE family // Chemical journal of Kazakhstan. 2020. N 1(69). P. 205-213. [13] Methods for determining proteins in food products, Guidelines for performing laboratory work on the course Technology of food production. Saratov 2009. P. 5-6. [14] Zayats. N.I. Organization and technology of tests Laboratory practice. Minsk, 2010. P. 68-69. [15] Antsupova T.P., Endonova G.B. Methods of analysis of biologically active substances. Ulan-Ude, 2017. P. 33-35.
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