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  5. 1-Carboxy-2-phenylethan-1-aminium Iodide 2-Azaniumyl-3-phenylpropanoate Crystals: Properties and Its Biochar-Based Application for Iodine Enrichment of Parsley
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1-Carboxy-2-phenylethan-1-aminium Iodide 2-Azaniumyl-3-phenylpropanoate Crystals: Properties and Its Biochar-Based Application for Iodine Enrichment of Parsley

Автор(ы)
Aitugan Sabitov
Seitzhan Turganbay
Almagul Kerimkulova
Yerlan Doszhanov
Karina Saurykova
Meiram K. Atamanov
Arman Zhumazhanov
DIDAR BOLATOVA
Дата публикации
6 октября 2025 г.
Тип
journal article
Издатель
Multidisciplinary Digital Publishing Institute
Журнал
Applied Sciences
Том
15
Выпуск
19
Первая страница
10752
Последняя страница
10752
DOI
10.3390/app151910752
ISSN
2076-3417
Аннотация
Iodine deficiency remains a significant nutritional problem, which stimulates the search for sustainable approaches to biofortification of vegetable crops. The aim of the work was to develop a "smart" bio-iodine fertilizer based on the organoiodide complex 1-carboxy-2-phenylethan-1-aminium iodide 2-azaniumyl-3-phenylpropanoate (PPI) and highly porous biochar from agro-waste, assessing its efficiency on the parsley model. PPI was synthesized and characterized (IR/UV spectroscopy, thermal analysis), biochar was obtained by KOH activation and studied by low-temperature nitrogen adsorption (S_BET) methods, as well as standard physicochemical characterization. The granulated composition PPI + biochar (BIOF) was tested in pot experiments in comparison with KI and control; The biomass of leaves and roots, iodine and organic nitrogen content, and antioxidant indices (ascorbic acid, total polyphenols, antioxidant activity) were assessed. BIOF provided a significant increase in yield and nutrition: leaf mass reached 86.55 g/plant versus 77.72 g/plant with KI and 65.04 g/plant in the control; root mass — up to 8.25 g/plant (p<0.05). Iodine content in leaves and roots increased to 11.86 and 13.23 mg/kg (d. w.), respectively, while organic nitrogen levels increased simultaneously (57.37 and 36.63 mg/kg). A significant increase in the antioxidant status was noted (ascorbic acid 36.46 mg/100 g dry weight; antioxidant activity 44.48 mg GA/g; polyphenols 23.79 mg GA/g). The presented data show that the combination of PPI with activated biochar forms an effective platform for controlled supply of iodine to plants, increasing the yield and functional qualities of products; the prospects for implementation are associated with field trials and dosage optimization.
Темы

iodine deficiency

biofortification

parsley

PPI

biochar

KOH activation

agro-industrial waste...

iodine uptake

antioxidant activity

vitamin C

polyphenols

organic nitrogen

plant growth

Области науки (FoS)

Agricultural and Biol...

Plant Science

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