The studying of diversity of lactic microorganisms isolated from shubat of various areas of Kazakhstan

Автор(ы)

Utemurat Sagyndykov

Togzhan D. Mukasheva

M.Kh. Shigaeva

Дата публикации

1 сентября 2014 г.

Тип

journal article

Издатель

Elsevier BV

Журнал

Том

185

Первая страница

S82

Последняя страница

S82

DOI

ISSN

0168-1656

Темы

shubat

fermented camel milk

lactic acid bacteria

probiotics

type 2 diabetes

antidiabetic activity...

hypoglycemic effect

hypolipidemic effect

renoprotective effect...

diabetic nephropathy

glucagon-like peptide...

C-peptide

HbA1c

sitagliptin

lactic acid bacteria ...

Области науки (FoS)

Agricultural and Biol...

Food Science