Қазақ ұлттық қыздар педагогикалық университеті / Казахский национальный женский педагогический университет
Постоянный URI для этого сообществаhttps://cris.qyzpu.kz/handle/123456789/1
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- Некоторые метрики заблокированы вашиминастройками согласия
Тип записи:Публикация, Study of the chemical composition of raw alcohol obtained from the tuber of dahlia(2022-06-15); ; ; ; The raw material for alcohol production is a variety of plant materials, which contain sufficient amounts of digestible sugars or other carbohydrates that can be saccharified. Dahlias are tuberous plants of the Asteraceae family with a quick and powerful growth and a long vegetation period. The study of the chemical composition of dahlia tubers is of undoubted interest in terms of practical health care. Dahlia tubers are the main raw material for obtaining inulin, which has a wide range of pharmacological action. The vegetative (aboveground) part of dahlia has been an object of research. The purpose of this study has been to study the chemical composition of raw alcohol, obtained from the dahlia tubers. For this purpose, the chemical composition of the tuber of dahlia plants belonging to the Compositae family has been studied. It has been found that the tubers of dahlia contain a large amount of biologically active substances: protein, coumarin, polyphenol, pectin and inulin. Dry alcoholic yeast (TC BY 100104781.010-2005 dried alcoholic yeast Saccharomyces cerevisiae produced in Belarus) has been used as yeast. The fermentation process has taken place at the room temperature for 2-3 weeks. After 2 weeks it has been filtered, the quantity of wort has been measured and distilled. The chemical composition of the raw alcohol, obtained from dahlia tubers has been identified on an Agilent 7890A/5975C chromato-mass spectrometer. - Некоторые метрики заблокированы вашиминастройками согласия
Тип записи:Публикация, Phytochemical composition and antioxidant, antimicrobial, and cytotoxic activities of different solvent extracts of Ajania fastigiata (C. Winkl.) Poljakov(Instituto Internacional de Ecologia (Brazil), 2025-01-01) - Некоторые метрики заблокированы вашиминастройками согласия
Тип записи:Публикация, New Derivatives of Coumarin-3-carboxylic Acid Containing a Furopyridine Fragment: Synthesis and Some Properties(Pleiades Publishing, 2025-08-01)Цитирования (OpenAlex) 1Цитирования (OpenCitations) 1 - Некоторые метрики заблокированы вашиминастройками согласия
Тип записи:Публикация, Comparative phytochemical and GC-MS analysis of leaves, stems, and roots of Euphorbia yaroslavii Poljakov.(Instituto Internacional de Ecologia (Brazil), 2026-01-01); ; ; Euphorbia yaroslavii Poljakov. is a rare plant species endemic to Kazakhstan whose phytochemical composition has remained largely unexplored. This study presents the first organ-specific phytochemical and GC-MS characterization of the leaves, stems, and roots of this species. Quantitative analyses indicated pronounced metabolic differentiation among plant organs. Roots were characterized by high contents of total phenolics (58.2 ± 2.5 mg GAE/g DW), coumarins (2.48%), and mineral components (total ash 13.22%), while leaves exhibited the highest tannin content (2.35%). The maximum flavonoid content was observed in roots (0.27%), whereas stems contained the highest level of ascorbic acid (0.70 mg/g DW). GC-MS profiling tentatively identified 68 compounds in leaf extracts, 65 in stem extracts, and 39 in root extracts. Root extracts were dominated by fatty acids and triterpenoid-sterol constituents, including octadecanoic acid (18.9%), hexadecanoic acid (17.5%), β-amyrin (5.2%), and lanosterol (4.9%). Overall, the results indicate organ-specific metabolic specialization in Euphorbia yaroslavii Poljakov. and provide a reliable phytochemical baseline for future bioactivity-oriented and conservation-related studies. - Некоторые метрики заблокированы вашиминастройками согласия
Тип записи:Публикация, Phytochemical Profiling and Toxicological Evaluation of Atraphaxis virgata and Atraphaxis pyrifolia Extracts Using GC–MS and LC–MS(Multidisciplinary Digital Publishing Institute, 2026-05-23)